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Keyword: food industry

The methodology of evaluating the management effectiveness of the food industry product’s value chain at the regional level

Andreeva T.V., Boldyreva N.P. The methodology of evaluating the management effectiveness of the food industry product's value chain at the regional level // Creative Economy. — 2019. — Vol. 13. — № 10. — p. 2007-2036. — doi: 10.18334/ce.13.10.41199

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The development of Russian food industry in the conditions of import substitution

Naylya Sadekova The development of Russian food industry in the conditions of import substitution // Food Policy and Security. — 2016. — Vol. 3. — № 2. — p. 77-90. — doi: 10.18334/ppib.3.2.35798

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Development of risk management approaches used by companies of the food industry

Maria A. Makhiyanova Development of risk management approaches used by companies of the food industry // Russian Journal of Entrepreneurship. — 2016. — Vol. 17. — № 11. — p. 1361–1370. — doi: 10.18334/rp.17.11.35340

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Standardization of food industry products in Russia in 2017

Yusova O.V., Timush L.G. Standardization of food industry products in Russia in 2017 // Journal of Economics, Entrepreneurship and Law. — 2018. — Vol. 8. — № 3. — p. 143-152. — doi: 10.18334/epp.8.3.39381

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On a method for calculation of investments aimed at import substitution of food products

Viktor Bazhanov, Mkrtych Mkrtychyan On a method for calculation of investments aimed at import substitution of food products // Russian Journal of Entrepreneurship. — 2015. — Vol. 16. — № 3. — p. 453-462. — doi: 10.18334/rp.16.3.85

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Utilization of Advanced Methods of Food Industry Goods Transportation Routing

Aleksey Tyurin Utilization of Advanced Methods of Food Industry Goods Transportation Routing // Russian Journal of Innovation Economics. — 2012. — № 1 (11). — p. 40-47. — URL: http://bgscience.ru/com/lib/5100

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Improving the efficiency of the food industry in Russia using the tools of strategic management

Ekaterina Yalunina, Venera Gayanova Improving the efficiency of the food industry in Russia using the tools of strategic management // Russian Journal of Entrepreneurship. — 2014. — № 17 (263). — p. 120-133. — URL: http://bgscience.ru/com/lib/4730

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Identification and assessment of the ecological aspects of food industry enterprises against the background of globalization

Mariya Balatenysheva Identification and assessment of the ecological aspects of food industry enterprises against the background of globalization // Russian Journal of Entrepreneurship. — 2014. — № 12 (258). — p. 160-168. — URL: http://bgscience.ru/com/lib/4689

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Structural changes in the food industry of Primorsky Krai

Shmidt Yu.D., Gu E. Structural changes in the food industry of Primorsky Krai // Russian Journal of Entrepreneurship. — 2017. — Vol. 18. — № 7. — p. 1177-1192. — doi: 10.18334/rp.18.7.37689

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Innovations in the Food Industry: Theory and Practice

Lyudmila Kuzina Innovations in the Food Industry: Theory and Practice // Russian Journal of Entrepreneurship. — 2012. — № 09 (207). — p. 162-167. — URL: http://bgscience.ru/com/lib/3619

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