Andreeva T.V., Boldyreva N.P. The methodology of evaluating the management effectiveness of the food industry product's value chain at the regional level // Creative Economy. — 2019. — Vol. 13. — № 10. — p. 2007-2036. — doi: 10.18334/ce.13.10.41199
Naylya Sadekova The development of Russian food industry in the conditions of import substitution // Food Policy and Security. — 2016. — Vol. 3. — № 2. — p. 77-90. — doi: 10.18334/ppib.3.2.35798
Maria A. Makhiyanova Development of risk management approaches used by companies of the food industry // Russian Journal of Entrepreneurship. — 2016. — Vol. 17. — № 11. — p. 1361–1370. — doi: 10.18334/rp.17.11.35340
Yusova O.V., Timush L.G. Standardization of food industry products in Russia in 2017 // Journal of Economics, Entrepreneurship and Law. — 2018. — Vol. 8. — № 3. — p. 143-152. — doi: 10.18334/epp.8.3.39381
Viktor Bazhanov, Mkrtych Mkrtychyan On a method for calculation of investments aimed at import substitution of food products // Russian Journal of Entrepreneurship. — 2015. — Vol. 16. — № 3. — p. 453-462. — doi: 10.18334/rp.16.3.85
Ekaterina Yalunina, Venera Gayanova Improving the efficiency of the food industry in Russia using the tools of strategic management // Russian Journal of Entrepreneurship. — 2014. — № 17 (263). — p. 120-133. — URL: http://bgscience.ru/com/lib/4730
Mariya Balatenysheva Identification and assessment of the ecological aspects of food industry enterprises against the background of globalization // Russian Journal of Entrepreneurship. — 2014. — № 12 (258). — p. 160-168. — URL: http://bgscience.ru/com/lib/4689
Shmidt Yu.D., Gu E. Structural changes in the food industry of Primorsky Krai // Russian Journal of Entrepreneurship. — 2017. — Vol. 18. — № 7. — p. 1177-1192. — doi: 10.18334/rp.18.7.37689
Lyudmila Kuzina Innovations in the Food Industry: Theory and Practice // Russian Journal of Entrepreneurship. — 2012. — № 09 (207). — p. 162-167. — URL: http://bgscience.ru/com/lib/3619