Yusova O.V., Timush L.G.Published in:
Journal of Economics, Entrepreneurship and Law
– Volume 8, Number 3 (July-September 2018)

JEL classification: L 15, L 50, L 66

Keywords: food industry, food quality, new standards, standardization, standards


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Abstract:

The article describes the changes in legislative aspects of standardization, types of documents on standardization. The characteristics of the Federal Information Fund of Standards are given. The analysis of the standards base adopted in 2017 is conducted. The main directions of standardization in the food industry are indicated and the standards adopted in 2017 and the terms of their introduction are named.

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References:
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Zaytsev A., Samyshkina E. (2014). Standartizatsiya, kak instrument natsionalnoy bezopasnosti [Standardization as an instrument of national security]. Algoritm bezopasnosti. (3). 6-9. (in Russian).
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