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Innovations in the Food Industry: Theory and Practice


Lyudmila Kuzina
(about the author)

Kuzina Lyudmila Aleksandrovna – Postgraduate Student, Faculty of Vocational Training, Lecturer, Yuriev-Polsky College of Economics and Finance, Branch of State University of the Ministry of Finance of the Russian Federation

Published in:
Russian Journal of Entrepreneurship
– № 09 / May, 2012



Keywords: competitiveness, food industry, food security, innovations, innovative activity, stimulation


Citation:
Lyudmila Kuzina (2012). Innovations in the Food Industry: Theory and Practice. Russian Journal of Entrepreneurship, 13(09), 162-167. — url: http://bgscience.ru/com/lib/3619


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Abstract:

The article is a discussion of modernization of the national food industry based on the innovation approach. The innovative activity of enterprises of the Vladimir Region is analyzed. The factors hindering the innovation activity are revealed. Measures for stimulating innovations in the industry are suggested.







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