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Keyword: food market

Cluster approach in ensuring the increase in competitiveness of the region’s food market on the basis of intra-territorial interaction

Vartanova M.L. Cluster approach in ensuring the increase in competitiveness of the region's food market on the basis of intra-territorial interaction // Journal of International Economic Affairs. — 2017. — Vol. 7. — № 4. — p. 321-342. — doi: 10.18334/eo.7.4.38192

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Strategy for the development of country’s agrarian sector in terms of import substitution with domestic production is the basis for food security

Dokholyan S.V., Vartanova M.L. Strategy for the development of country's agrarian sector in terms of import substitution with domestic production is the basis for food security // Russian Journal of Entrepreneurship. — 2017. — Vol. 18. — № 12. — p. 1877-1904. — doi: 10.18334/rp.18.12.38047

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Improving the means for formation and regulation of the development of the food market

Yuliya Gambeeva Improving the means for formation and regulation of the development of the food market // Russian Journal of Entrepreneurship. — 2014. — № 10 (256). — p. 29-35. — URL: http://bgscience.ru/com/lib/4498

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The need to maintain the sustainable functioning of national food markets under modern conditions

Vartanova M.L. The need to maintain the sustainable functioning of national food markets under modern conditions // Russian Journal of Entrepreneurship. — 2017. — Vol. 18. — № 8. — p. 1353-1370. — doi: 10.18334/rp.18.8.37793

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Main factors of creation and development of the food market of the region in modern conditions

Dokholyan S.V., Vartanova M.L. Main factors of creation and development of the food market of the region in modern conditions // Russian Journal of Entrepreneurship. — 2017. — Vol. 18. — № 6. — p. 971-982. — doi: 10.18334/rp.18.6.37702

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Formation of the Russian market of fruits and nuts under the conditions of economic sanctions

Rezgo G.Ya., Averyanova S.E. Formation of the Russian market of fruits and nuts under the conditions of economic sanctions // Russian Journal of Retail Management. — 2017. — Vol. 4. — № 1. — p. 21-34. — doi: 10.18334/tezh.4.1.37673

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Analysis of the food processing industry in the North Caucasus Federal District

Dokholyan S.V., Vartanova M.L. Analysis of the food processing industry in the North Caucasus Federal District // Russian Journal of Entrepreneurship. — 2017. — Vol. 18. — № 4. — p. 483-500. — doi: 10.18334/rp.18.4.37536

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Formation of the Russian cheese market under the conditions of economic sanctions

Rezgo G.Ya., Teplyakova A.S. Formation of the Russian cheese market under the conditions of economic sanctions // Russian Journal of Retail Management. — 2016. — Vol. 3. — № 4. — p. 317-328. — doi: 10.18334/tezh.3.4.37521

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Preservation of Agricultural Lands as a Factor of AIC Stable Development

Dmitriy Balandin, Margarita Zaglyadova Preservation of Agricultural Lands as a Factor of AIC Stable Development // Russian Journal of Entrepreneurship. — 2013. — № 9 (231). — p. 85-90. — URL: http://bgscience.ru/com/lib/4175

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Regional Features as Additional Characteristics of the Agri-Food Market

Mikhail Bolokhonov Regional Features as Additional Characteristics of the Agri-Food Market // Russian Journal of Entrepreneurship. — 2012. — № 18 (240). — p. 145-150. — URL: http://bgscience.ru/com/lib/4015

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