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Analysis of the food processing industry in the North Caucasus Federal District


Dokholyan S.V., Vartanova M.L.
(about the authors)

Dokholyan Sergey Vladimirovich – ( Federal State Budgetary Institution of Science «Institute of Social and Economic Research» of the. Dagestan Scientific Center, Makhachkala)

Vartanova Marina Lvovna – (Moscow Psychological and Social University)

Published in:
Russian Journal of Entrepreneurship
– Volume 18, Number 4 (February 2017)



Keywords: agricultural production, agriculture, agroindustrial complex, current state, efficiency, food market, food products, food security, food-processing industry, industry, North- Caucasian Federal District, population, production, regions, resource base


Citation:
Dokholyan S.V., Vartanova M.L. (2017). Analysis of the food processing industry in the North Caucasus Federal District. Russian Journal of Entrepreneurship, 18(4), 483-500. doi: 10.18334/rp.18.4.37536


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Abstract:

Subjects of the North Caucasus Federal district are among the regions where agriculture production is the most difficult. Food processing industry is a vital sector that has a direct and profound impact on the economy as a whole. The organizational structure of interaction of food processing industry enterprises needs reorganization. The main form of the reorganization may be the use of such integration forms as clusters, holding and other structures.








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