Elena Antamoshkina The Assessment of a Region’s Food Security: Methodological Issues // Food Policy and Security. — 2015. — Vol. 2. — № 2. — p. 97-112. — doi: 10.18334/ppib.2.2.575
Irina Sergeeva, Aleksey Sergeev Import Substitution is the Priority Direction of the Russian Food Policy // Food Policy and Security. — 2015. — Vol. 2. — № 2. — p. 87-96. — doi: 10.18334/ppib.2.2.567
Lyudmila Krapchina, Lyudmila Kotova Innovations in the Dairy Production Industry as the Basis for Competitive Ability of National Companies // Food Policy and Security. — 2015. — Vol. 2. — № 2. — p. 59-76. — doi: 10.18334/ppib.2.2.565
Lyudmila Krapchina, Lyudmila Kotova Food Security in the Conditions of Globalization: the Ways of Preservation and Increase // Food Policy and Security. — 2014. — Vol. 1. — № 1. — p. 53-66. — doi: 10.18334/.1.1.256
Vartanova M.L. The results of integration of the eurasian economic union in the field of agribusiness: problems and prospects // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 7. — p. 1979-2006. — doi: 10.18334/rp.19.7.39291
Gorbunova A.O., Scheglov V.Yu. Influence of sanctions on food security in Russia // Journal of International Economic Affairs. — 2018. — Vol. 8. — № 3. — p. 381-388. — doi: 10.18334/eo.8.3.39248
Kazymova A.Kh. kyzy The modern directions of the food industry in the development of the non-oil sector // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 7. — p. 2029-2042. — doi: 10.18334/rp.19.7.39245
