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JEL classification: L66

The methodology of evaluating the management effectiveness of the food industry product’s value chain at the regional level

Andreeva T.V., Boldyreva N.P. The methodology of evaluating the management effectiveness of the food industry product's value chain at the regional level // Creative Economy. — 2019. — Vol. 13. — № 10. — p. 2007-2036. — doi: 10.18334/ce.13.10.41199

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Transformation of retail assortment in the context of healthy food trend

Krasilnikova E.A., Boykova A.V. Transformation of retail assortment in the context of healthy food trend // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 11. — p. 3359-3370. — doi: 10.18334/rp.19.11.39585

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“FRESH”-Product as the Market Segment of High-Margin Products

Valentina Malygina, Alla Gladkaya, Irina Fedorkina "FRESH"-Product as the Market Segment of High-Margin Products // Russian Journal of Retail Management. — 2016. — Vol. 3. — № 3. — p. 253-270. — doi: 10.18334/tezh.3.3.36563

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Falsification of food products as one of the problems of modern trade

Panasenko S.V., Mazunina T.A., Voronina E.V. Falsification of food products as one of the problems of modern trade // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 11. — p. 3279-3288. — doi: 10.18334/rp.19.11.39637

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Features of healthy food products trade

Kazantseva S.Yu. Features of healthy food products trade // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 11. — p. 3371-3380. — doi: 10.18334/rp.19.11.39622

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Capacity assessment and development prospects of B2C meat and meat products market in Russia

Ramazanov I.A., Kalugina S.A., Mayorova E.A. Capacity assessment and development prospects of B2C meat and meat products market in Russia // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 11. — p. 3561-3576. — doi: 10.18334/rp.19.11.39602

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Formation and development of the restaurant services market in Russia: empirical study of factors influencing growth

Vashko T.A., Zdrestova-Zakharenkova S.V., Maksimenko I.A. Formation and development of the restaurant services market in Russia: empirical study of factors influencing growth // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 10. — p. 3149-3162. — doi: 10.18334/rp.19.10.39492

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The modern directions of the food industry in the development of the non-oil sector

Kazymova A.Kh. kyzy The modern directions of the food industry in the development of the non-oil sector // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 7. — p. 2029-2042. — doi: 10.18334/rp.19.7.39245

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Analysis of the situation on dairy and meat market in the import substitution policy

Kotilko V.V., Vishnyakova V.S. Analysis of the situation on dairy and meat market in the import substitution policy // Food Policy and Security. — 2016. — Vol. 3. — № 3. — p. 163-179. — doi: 10.18334/ppib.3.3.36580

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Formation of a system of indicators to assess the effectiveness of management of the value chain of the food industry product

Andreeva T.V., Kurlykova A.V. Formation of a system of indicators to assess the effectiveness of management of the value chain of the food industry product // Journal of International Economic Affairs. — 2019. — Vol. 9. — № 3. — p. 1987-2000. — doi: 10.18334/eo.9.3.40963

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