adaptation – Page 2 – BIBLIO-GLOBUS Science

Formation of adoptive corporate culture and sustainable development of industrial enterprises

Olyga Kulikova Formation of adoptive corporate culture and sustainable development of industrial enterprises // Russian Journal of Entrepreneurship. — 2013. — № 16 (238). — p. 15-23. — URL: http://bgscience.ru/com/lib/4351

Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia’s Accession to the WTO

Roman Bekmuratov Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia's Accession to the WTO // Russian Journal of Entrepreneurship. — 2012. — № 15 (213). — p. 86-90. — URL: http://bgscience.ru/com/lib/3767

Adapted Development of Large Corporations: Theoretical Aspects

Irina Estekhina Adapted Development of Large Corporations: Theoretical Aspects // Russian Journal of Entrepreneurship. — 2012. — № 7 (205). — p. 22-24. — URL: http://bgscience.ru/com/lib/3535

How Do You Organize Enterprise Process Management?

Alybina Kharitonova How Do You Organize Enterprise Process Management? // Russian Journal of Entrepreneurship. — 2011. — № 12-2 (198). — p. 86-91. — URL: http://bgscience.ru/com/lib/3358

On the formation of innovation-adaptation mechanism of control on the development of production systems of enterprises during the economic crisis

Aleksandr Starovoytov, Aleksandr Korshenko, Petr Kuznetsov, Pavel Kuznetsov On the formation of innovation-adaptation mechanism of control on the development of production systems of enterprises during the economic crisis // Creative Economy. — 2010. — № 5 (41). — p. 133-140. — URL: http://bgscience.ru/com/lib/343

Keyword: adaptation

Formation of adoptive corporate culture and sustainable development of industrial enterprises

Confectionery Industry in Russia in the Conditions of Accession to the WTO Practical Recommendations on Improving the Regulatory and Legal Framework for the Confectionery Industry in the Context of Russia’s Accession to the WTO

Adapted Development of Large Corporations: Theoretical Aspects

How Do You Organize Enterprise Process Management?

On the formation of innovation-adaptation mechanism of control on the development of production systems of enterprises during the economic crisis

The adaptability of the organization in the context of external uncertainty

Adaptation of the organization to the external environment on the example of the New Zealand’s wineries

Combining students’ studies with work – the way to the profession?

Social and economic adaptation of the population of the region to the modern business environment

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