Falcification of dairy products as a factor containing the achievement of food security indicators Sharapova V.M., Mayzel S.G., Pilnikova I.F., Smirnova E.D. Falcification of dairy products as a factor containing the achievement of food security indicators // Russian Journal of Entrepreneurship. — 2018. — Vol. 19. — № 9. — p. 2487-2496. — doi: 10.18334/rp.19.9.39366 Read more ›
Providing quality food is a necessary condition for the implementation of food security in Russia Lyudmila Krapchina, Lyudmila Kotova Providing quality food is a necessary condition for the implementation of food security in Russia // Russian Journal of Entrepreneurship. — 2014. — № 17 (263). — p. 110-119. — URL: http://bgscience.ru/com/lib/4729 Read more ›
