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PROSPECTS FOR TRANSFERRING OF FRENCH TECHNOLOGIES OF FARM FOOD PRODUCTION TO RUSSIA (BY THE EXAMPLE OF POULTRY AND CHEESE MAKING)


Shibaev S.S.
(about the author)

Shibaev Stepan S. – Linguist, economist, member of the Russian Free Economic Society

Monograph:
ISBN: 978-5-91292-231-2
Format: 60х84/16
Amount: 500
Published: 15.05.2018
Publisher: Creative Economy Publishers


Keywords: cheese making, french livestock technologies, organization of production, poultry farming, resource potential, small-scale (free-range) livestock farming




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Abstract:

The monograph considers the prerequisites and potential for the development of small-scale (free-range) livestock farming and food production in Russia. We analyze the existing commodity circulation channels, their qualitative and quantitative characteristics, as well as organizational and legal forms adequate to this type of economic entities.







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PUBLIKATsII AVTORA
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