small-scale (free-range) livestock farming

PROSPECTS FOR TRANSFERRING OF FRENCH TECHNOLOGIES OF FARM FOOD PRODUCTION TO RUSSIA (BY THE EXAMPLE OF POULTRY AND CHEESE MAKING)

Shibaev S.S. PROSPECTS FOR TRANSFERRING OF FRENCH TECHNOLOGIES OF FARM FOOD PRODUCTION TO RUSSIA (BY THE EXAMPLE OF POULTRY AND CHEESE MAKING). Moscow, CREATIVE ECONOMY, 2018. — 130 c. — URL: http://bgscience.ru/com/lib/9613

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Keyword: small-scale (free-range) livestock farming

PROSPECTS FOR TRANSFERRING OF FRENCH TECHNOLOGIES OF FARM FOOD PRODUCTION TO RUSSIA (BY THE EXAMPLE OF POULTRY AND CHEESE MAKING)

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