bgscience@idbg.ru
+7 495 648 62 41 Russia, 127015, Moscow, Novodmitrovskaya st. 5A (b. 7)
Menu
  • BIBLIO-GLOBUS
    • About
  • Journals
    • Russian Journal of Entrepreneurship
    • Creative Economy
    • Scholarly Communication Review
    • Russian Journal of Retail Management
    • Leadership and Management
    • Public-Private Partnership
    • Global Markets and Financial Engineering
    • Russian Journal of Housing Research
    • Food Policy and Security
    • Russian Journal of Labor Economics
    • Russian Journal of Innovation Economics
    • Journal of Economics, Entrepreneurship and Law
    • Russian Journal of Humanistic Psychology
  • BIBLIO-GLOBUS fiction

Switch to Russian:to Russian

Specific features of innovator managers in the hospitality industry


Olga A. Astafyeva
(about the author)

Astafyeva Olga A. – Senior Lecturer, Chair of Hotel and Tourist Business (Plekhanov Russian University of Economics, Moscow)

Published in:
Creative Economy
– Volume 10, Number 10 (October 2016)

JEL classification: M12, O30, Z30

Keywords: continuous process of perfection, creative potential, innovative management, innovator manager


Citation:
Olga A. Astafyeva (2016). Specific features of innovator managers in the hospitality industry. Creative Economy, 10(10), 1169–1176. doi: 10.18334/ce.10.10.36890


Share:

Abstract:

This article gives results of the qualitative study based on interviews taken in eight four- and five-star hotels for the purpose to obtain a deeper understanding of the nature of innovations in the hospitality industry, to determine innovator managers, their characteristic features and their roles in implementation of novelties. They show not only principal differences between innovative and conservative managers but also their common features. The main directions for the use of innovations in the hospitality industry on the modern stage of development are disclosed. The study stresses out the significance of the employee's creative potential in the process of management and its development, the role of the hotel manager in the introduction of innovations is explained. Faults of the study done are determined and options for the further study are suggested.








References:
1. Astafyeva O.A. Kontseptualnye innovatsii v industrii gostepriimstva // Nauchnye issledovaniya: Sbornik materialov konferentsii. – M.: «Rusalyans «Sova», 2016. – 254 s. – S. 44-53.
2. Gareev R.R. Innovatsionnyy menedzhment v gostinichnom predpriyatii // Molodoy uchenyy. – 2014. – № 19. – S. 280-284.
3. Kovalchuk A.P., Evstigneev A.M. Razvitie lokalnogo rynka industrii gostepriimstva (na primere g. Moskvy) // Rossiyskoe predprinimatelstvo. – 2014. – № 16. – S. 145-156.
4. Romanova M.M. Innovatsii v industrii turizma // Innovatsii v nauke. – 2014. – № 29. – S. 224-228.
5. Skobkin S.S. Kompetentnostnyy podkhod v razvitii predpriyatiy industrii gostepriimstva // Rossiyskoe predprinimatelstvo. – 2012. – № 24. – S. 197-201.
6. Sousa F.C. Teachers Creativity and Effectiveness in Higher Education: Perceptions of Students and Faculty // The Quality in Higher Education. – 2007. – № 4. – S. 21-38.

Tel : +7 495 649 6241

Fax : +7 800 3331538

E-mail : bgscience@idbg.ru

Address : RUSSIA, 101000, Moscow, Myasnitskaya st. 13-2

BIBLIO-GLOBUS Science

BIBLIO-GLOBUS Science - one of the leading science publishers in Russia.

Read More
Other sites
  • BIBLIO-GLOBUS fiction
  • BIBLIO-GLOBUS bookstore
  • National Science Publishing Association (NATSPA)
© 2016 BIBLIO-GLOBUS Science (BIBLIO-GLOBUS Publishing House). All Rights Reserved