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Development of the Russian Food Industry under Global Competition


Natalyya Vasilyeva
(about the author)

Vasilyeva Natalyya Anatolyevna – Cand of Econ. Sci., Associate Professor, Doctoral Student, Department of Economics and Enterprise Management, Saratov State Socio-Economic University

Published in:
Russian Journal of Entrepreneurship
– № 7 / April, 2012



Keywords: food industry, food security, globalization, import


Citation:
Natalyya Vasilyeva (2012). Development of the Russian Food Industry under Global Competition. Russian Journal of Entrepreneurship, 13(7), 103-107. — url: http://bgscience.ru/com/lib/3548


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Abstract:

The writer of the article revelals the internal and external problems of the development of food industry under globalization. The threats include the ongoing international integration, insufficient amount of domestic agricultural raw materials and the limited growth of effective demand.







References:
1. Burdukov P.T., Saetgaliev R.Z. Rossiya v sisteme globalnoy prodovolstvennoy bezopasnosti. – M., 1999.
2. Rossiyskiy statisticheskiy ezhegodnik 2010: Stat.sb. / Rosstat. − M., 2010. − 813 s.