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The Mechanism of Sustainable Development for an Enterprise of the Food Industry Due to an In-House Production Catering Unit


Svetlana Belova
(about the author)

Belova Svetlana Konstantinovna – Applicant, Department of Engineering and Economics, Plekhanov Russian University of Economics

Published in:
Russian Journal of Entrepreneurship
– № 9-2 / September, 2011



Keywords: food company, industry, integration, mechanism, sustainable development


Citation:
Svetlana Belova (2011). The Mechanism of Sustainable Development for an Enterprise of the Food Industry Due to an In-House Production Catering Unit. Russian Journal of Entrepreneurship, 12(9), 43-48. — url: http://bgscience.ru/com/lib/3181


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Abstract:

The article studies the opportunity of increasing the sustainability of a food company by integrating with an enterprise of production catering, which has a potential for growth and development within their joint production activities.The author suggests a mechanism of sustainable development of the industrial enterprise involving reserves assessment and their mobilization in the priority areas.







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