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Risk Management in Public Catering Companies


Lada Rozhdestvenskaya, Sofyya Khasanova
(about the authors)

Rozhdestvenskaya Lada Nikolaevna – Cand. of Econ. Sci., Associate Professor, Chair of Technology and Organization of Food Production, Novosibirsk State Technical University; Applicant, Novosibirsk State University of Economics and Management

Khasanova Sofyya Malikovna – Assistant, Chair of Technology and Organization of Food Production, Novosibirsk State Technical University

Published in:
Russian Journal of Entrepreneurship
– № 8-2 / August, 2011



Keywords: damage minimization, risk management strategy, risk management tools, risks in public catering, services


Citation:
Lada Rozhdestvenskaya, Sofyya Khasanova (2011). Risk Management in Public Catering Companies. Russian Journal of Entrepreneurship, 12(8), 118-124. — url: http://bgscience.ru/com/lib/3167


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Abstract:

The article deals with the current issues of risk management in public catering and the problems of risk management in the social and commercial segment. The authors propose a series of steps that allow identifying significant risks for public catering companies and determining the appropriate management mechanism.







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