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Product Quality as the Main Factor of Competitiveness: a Calculation Method for Producers of the Bakery Industry


Olesya Kosach
(about the author)

Kosach Olesya Yuryevna –

Published in:
Russian Journal of Entrepreneurship
– № 3-2 / March, 2011



Keywords: baking industry, competitiveness, expert method, food market, hierarchical tree, product quality, weighting factor


Citation:
Olesya Kosach (2011). Product Quality as the Main Factor of Competitiveness: a Calculation Method for Producers of the Bakery Industry. Russian Journal of Entrepreneurship, 12(3), 127-133. — url: http://bgscience.ru/com/lib/2913


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Abstract:

The article describes a method for assessing the quality of products manufactured by the baking industry. This method allows producers to make up a deficiency of an adequate system of quality assessment for each item. This technique will help to measure the quality growth indicators, which is necessary for management actions.







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