Product Quality as the Main Factor of Competitiveness: a Calculation Method for Producers of the Bakery Industry Olesya Kosach Product Quality as the Main Factor of Competitiveness: a Calculation Method for Producers of the Bakery Industry // Russian Journal of Entrepreneurship. — 2011. — № 3-2 (180). — p. 127-133. — URL: http://bgscience.ru/com/lib/2913 Read more ›
