bgscience@idbg.ru
+7 495 648 62 41 Russia, 127015, Moscow, Novodmitrovskaya st. 5A (b. 7)
Menu

Switch to Russian:to Russian

Competitiveness of a Bakery Enterprise


Viktoriya Gadzhibek
(about the author)

Gadzhibek Viktoriya Pavlovna – Postgraduate Student, Institute of Economics and Management, Senior Lecturer, Chair of Accounting, Analysis and Audit, Far Eastern State Technical Fisheries University, Vladivostok

Published in:
Russian Journal of Entrepreneurship
– № 11-2 / November, 2010



Keywords: bakery products, competitiveness of organization, ergonomic indicators, food industry, manpower resources, marketing research


Citation:
Viktoriya Gadzhibek (2010). Competitiveness of a Bakery Enterprise. Russian Journal of Entrepreneurship, 11(11), 92-96. — url: http://bgscience.ru/com/lib/2530


Share:

Abstract:

When a company enters the market competition, these are competitiveness factors that distinguish it from its competitors and help to compete. Competitiveness is determined by a number of macroeconomic, microeconomic and social factors. The article considers the competitiveness factors for bakeries.







References:
1. Rebrin Yu.I. Upravlenie kachestvom: Uchebnoe posobie. – Taganrog: Izd-vo TRTU, 2004. – 174 s.
2. Serdyukova E.S. Analiz effektivnosti funktsionirovaniya khlebopekarnyh predpriyatiy v usloviyakh upravleniya resursami rezervnyh fondov. Diss. … kand. ekon. nauk. – Novosibirsk, 2005.