Process-oriented Mechanism for Managing Competitive Advantage of Enterprises of Food Industry

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Process-oriented Mechanism for Managing Competitive Advantage of Enterprises of Food Industry

Mariya Taradina

(about the author)

Published in:
Russian Journal of Entrepreneurship
– № 4-1 / April, 2010

Keywords: business management, business process, food industry, industrial enterprise, management mechanism, process-oriented management, product life cycle

Citation:
Mariya Taradina (2010). Process-oriented Mechanism for Managing Competitive Advantage of Enterprises of Food Industry. Russian Journal of Entrepreneurship, 11(4), 108-113. — url: http://bgscience.ru/com/lib/2008

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Abstract:

The article examines the process-oriented management mechanism for enterprises of the food industry. Most companies in this area have an unsteady level of stability. Process-oriented management means a transition to adaptive management aimed to continually improve the quality of the end product.

References:

Process-oriented Mechanism for Managing Competitive Advantage of Enterprises of Food Industry

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