semi-finished products – BIBLIO-GLOBUS Science

Development Trends of Meat-Processing Sub-complex of Kurgan Region

Tatyyana Romanova Development Trends of Meat-Processing Sub-complex of Kurgan Region // Journal of Economics, Entrepreneurship and Law. — 2011. — № 11 (11). — p. 3-11. — URL: http://bgscience.ru/com/lib/4978

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Keyword: semi-finished products

Development Trends of Meat-Processing Sub-complex of Kurgan Region

BIBLIO-GLOBUS Science

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