Innovations in the Dairy Production Industry as the Basis for Competitive Ability of National Companies Lyudmila Krapchina, Lyudmila Kotova Innovations in the Dairy Production Industry as the Basis for Competitive Ability of National Companies // Food Policy and Security. — 2015. — Vol. 2. — № 2. — p. 59-76. — doi: 10.18334/ppib.2.2.565 Read more ›
