bakery industry – BIBLIO-GLOBUS Science

Conceptual features of sectoral staffing system within st. petersburg’s bakery industry in the contex of building the entrepreneurial environment

Zorin A.S., Zorina N.A., Safrygin P.A. Conceptual features of sectoral staffing system within st. petersburg’s bakery industry in the contex of building the entrepreneurial environment // Russian Journal of Labor Economics. — 2019. — Vol. 6. — № 1. — p. 453-464. — doi: 10.18334/et.6.1.39754

Creative approach to entrepreneurial management strategy in food industry

Zorin A.S., Zorina N.A., Safrygin P.A. Creative approach to entrepreneurial management strategy in food industry // Creative Economy. — 2019. — Vol. 13. — № 2. — p. 329-340. — doi: 10.18334/ce.13.2.39802

Keyword: bakery industry

Conceptual features of sectoral staffing system within st. petersburg’s bakery industry in the contex of building the entrepreneurial environment

Creative approach to entrepreneurial management strategy in food industry

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