Development of recommendations to improve the quality of interior design of civil buildings by the example of public catering facilities
Бутова А.П.1, Кощавка И.В.1
1 Донецкий национальный университет экономики и торговли им. Михаила Туган-Барановского
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Volume 6, Number 4 (October-December 2016)
Please, cite as:
Butova A.P., Koshchavka I.V. Razrabotka rekomendatsiy po povysheniyu kachestva otdelki pomeshcheniy grazhdanskikh zdaniy na primere predpriyatiy obshchestvennogo pitaniya // Ekonomika, predprinimatelstvo i pravo. – 2016. – Tom 6. – № 4. – S. 429-436. – doi: 10.18334/epp.6.4.37080.
Indexed in Russian Science Citation Index: https://elibrary.ru/item.asp?id=30732267
Cited: 1 by 10.03.2020
Abstract:
The article considers the issues of a comprehensive assessment of the quality of interior design. We’ve identified methods of quality assessment. We present the sets of quality indicators, the scale for assessing the quality indicators of interior design and weight coefficient. We developed recommendations to improve the quality of civil buildings decoration
Keywords: finishing materials, comprehensive quality assessment, qualitative indicators, weighting coefficients, finishing defects, quality control system
References:
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