bgscience@idbg.ru
+7 495 648 62 41 Russia, 127015, Moscow, Novodmitrovskaya st. 5A (b. 7)
Menu

Switch to Russian:to Russian

Some possibilities of using econometric methods in tourism research


Lebedeva S.A., Shershukov D.V.
(about the authors)

Lebedeva Svetlana Alekseevna – (The Russian Presidential Academy of National Economy and Public Administration)

Shershukov Danila Vadimovich – (The National Research University Higher School of Economics (HSE))

Published in:
Creative Economy
– Volume 12, Number 8 (August 2018)

JEL classification: C15, C20, L83

Keywords: binary logistic regression, characteristics of the Russian gastrotourism, correlation analysis, gastronomic tourism, regression analysis, tourism


Citation:
Lebedeva S.A., Shershukov D.V. (2018). Some possibilities of using econometric methods in tourism research. Creative Economy, 12(8), 1221-1238. doi: 10.18334/ce.12.8.39289


Share:

Abstract:

In this article, using the method of binary logistic regression, authors identified the main characteristics of the Russian gastrotourism. Gastronomic tourism is a new fashionable trend, dynamically developing all over the world, including in the territory of the Russian Federation. However, in order to create a competitive offer in this market, it is necessary to determine the characteristics of the potential audience. The definition of the main demographic and psychographic characteristics of Russian gastroturists will contribute to the creation of a competitive tourist product in the Russian market, as well as the development of domestic tourism in the country, which is extremely important in the current political and economic situation. In addition, the paper conducted a correlation analysis of different types of tourism, which is also important for the development of the tourism industry in Russia.







References:
Feray Irigüler, Mehmet Emre Güler (2017). Tourist Guides’ Perceptions on Gastronomic Tourism in Turkey Journal of Tourism and Gastronomy Studies. (5(1)). 3-19.
Georgică Gheorghe, Petronela Tudorache, Puiu Nistoreanu (2014). Gastronomic tourism, a new trend for contemporary tourism? Cactus Tourism Journal. (9(1)). 12-21.
Helena A. Williams, Robert L. Williams Jr., Maktoba Omar (2014). Gastro-tourism as destination branding in emerging markets Leisure and Tourism Marketing. (4(1)). 1-18.
Kotler F., Bouen Dzh., Meykenz Dzh. (2013). Marketing. Gostepriimstvo. Turizm [Marketing. Hospitality. Tourism] M.: YuNITI-DANA. (in Russian).
Lebedeva S.A. (2017). Sovremennaya klassifikatsiya turistskikh segmentov [Modern classification of tourist segments]. The young scientist. (12). 323-326. (in Russian).
Marius Boita, Andrei Anghelina, Boby Costi (2014). Gastronomic tourism management revitalizer factor of the tourism offer Annals of the “Constantin Brancusi” University of Targu Jiu, Economy Series. 398-401.
Neresh K. Malkhotra (2016). Marketingovye issledovaniya [Marketing research] M.: OOO «I.D. Vilyams». (in Russian).
Robert I. Kabakov (2014). R v deystvii. Analiz i vizualizatsiya dannyh na yazyke R [R in action. Data analysis and visualization in R language] M.: DMK Press. (in Russian).
Stanley C. (2001). Why destination areas rise and fall in popularity Cornell Hotel and Restaurant Administration Quarterly. 42 (3). 13-24. doi: 10.1177/0010880401423001.
Логистическая регрессия и ROC-анализ – математический аппаратСайт Технологий анализа данных. (in Russian). Retrieved June 04, 2018, from https://basegroup.ru/community/articles/logistic
Официальный сайт Всемирной ассоциации гастрономического туризма. Retrieved June 04, 2018, from https://www.worldfoodtravel.org/cpages/home
Официальный сайт Центра полевых исследований Барселоны. Retrieved June 04, 2018, from https://geographyfieldwork.com/FoodTourism.htm