Ivanov Gennadiy Gennadevich – (Plekhanov Russian University of Economics)
Khayrullina Marina Valentinovna – (Novosibirsk State Technical University)
Efimovskaya Lidiya Afanasevna – (Plekhanov Russian University of Economics)
Matosyan Vladimir Armenovich – (Plekhanov Russian University of Economics)
The article considers the main methods for state regulation of pricing. We suggest the methodological tools for the formation of retail price ceilings for socially important food products, the use of which will allow public authorities and local self-government to more reasonably and effectively regulate the socio-economic situation in the consumer market.
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