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Development of recommendations to improve the quality of interior design of civil buildings by the example of public catering facilities


Butova A.P., Koschavka I.V.
(about the authors)

Butova Alla Pavlovna – (Donetsk national university of economics and trade named after Mikhail Tugan-Baranovskiy)

Koschavka Irina Vladimirovna – (Donetsk national university of economics and trade named after Mikhail Tugan-Baranovskiy)

Published in:
Journal of Economics, Entrepreneurship and Law
– Volume 6, Number 4 (October-December 2016)



Keywords: comprehensive quality assessment, finishing defects, finishing materials, qualitative indicators, quality control system, weighting coefficients


Citation:
Butova A.P., Koschavka I.V. (2016). Development of recommendations to improve the quality of interior design of civil buildings by the example of public catering facilities. Journal of Economics, Entrepreneurship and Law, 6(4), 429-436. doi: 10.18334/epp.6.4.37080


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Abstract:

The article considers the issues of a comprehensive assessment of the quality of interior design. We’ve identified methods of quality assessment. We present the sets of quality indicators, the scale for assessing the quality indicators of interior design and weight coefficient. We developed recommendations to improve the quality of civil buildings decoration


Highlights:

- quality improvement under modern conditions must be considered as one of the factors affecting economic, social and environmental components of the standard of living
- objective of the research was to identify a comprehensive assessment of indicators of the quality of decoration in restaurants
- to assess the quality of interior design of catering facilities we have chosen first of all the method of quality assessment, namely, the expert method
- the quality of finishes is a complex problem, which includes compliance with the SNiP requirements (building codes) and state standards.
- to improve the quality of finishes and to avoid defects we need to implement multi quality control system







References:
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