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Ensuring of an efficient functioning of the food market in the conditions of a competitive environment


Sergei V. Dokholyan, Marina L. Vartanova
(about the authors)

Dokholyan Sergei V. – Doctor of Science, Economics, Professor; Director ( Institute of Social-Economic Research of Dagestan Scientific Center of Russian Academy of Sciences, Makhachkala )

Vartanova Marina L. – Candidate of Science, Economics, Associate Professor; Associate Professor the Chair of Economics and Financial Law, Head of the Department of Postgraduate Training ( Russian State Social University, Moscow; Moscow Psychological-Social University)

Published in:
Russian Journal of Entrepreneurship
– Volume 17, Number 17 (September 2016)

JEL classification: F52, L21, R11

Keywords: agricultural production, competition, competition mechanism, competitive environment, competitiveness, economical mechanism, food safety, provision of efficiency, regional food market


Citation:
Sergei V. Dokholyan, Marina L. Vartanova (2016). Ensuring of an efficient functioning of the food market in the conditions of a competitive environment. Russian Journal of Entrepreneurship, 17(17), 2153-2178. doi: 10.18334/rp.17.17.36538


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Abstract:

Competitiveness is a fundament of market management instruments, the basis for formation and realization of the competitiveness, it influences on the character and forms of interaction between the market participants. In the article the authors have attempted to provide an in-depth consideration of competitiveness as a market element (putting demand and supply to balance) and as a type of a sectoral market where the dependence degree of market conditions on the behavior of different participants is considered.







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