Rozhdestvenskaya Lada Nikolaevna – Cand. of Econ. Sci., Associate Professor, Chair of Technology and Organization of Food Industries, Novosibirsk State Technical University, Applicant, Novosibirsk State Technical University of Economics and Management
Cherednichenko Larisa Evgenyevna – Cand. of Econ. Sci., Associate Professor, Chair of Technology and Organization of Food Industries, Novosibirsk State Technical University
Sinov Vladimir Vasilyevich – Cand. of Econ. Sci., Professor, Saint Petersburg State University of Economics and Finance “New Literacy” of XXI century
Implementation of creative ideas in the system of catering may be done in different areas, with respect to the needs of modern society. All ideas will solve the task of maximization of profit or reduction of costs. After systematization of main tasks which need creative approach in their solution the authors have outlined the main ways of creative solutions implementation in the system of catering. They consider issues of morality and ethics of these creative forms.
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