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Ensuring food safety of the South of Russia: threats and opportunities


Elena Antamoshkina
(about the author)

Antamoshkina Elena N. – Candidate of Sciences, Economics, Associate Professor, Academic Department of Economic Theory and Economic Policy (Volgograd State University)

Published in:
Journal of Economics, Entrepreneurship and Law
– Volume 4, Number 1 (January-March, 2014)



Keywords: economic and physical accessibility of food products, food security, rates and volumes of consumption of food, self-sufficiency in food, the level and the consumer price index


Citation:
Elena Antamoshkina (2014). Ensuring food safety of the South of Russia: threats and opportunities. Journal of Economics, Entrepreneurship and Law, 4(1), 8-24. doi: 10.18334/epp.4.1.396


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Abstract:

In the article the analysis of food security in the southern Federal district. Are considered indicators that characterize the economic and physical accessibility of food for the population of the region. Analyses the index of production of agricultural products in the southern Federal district in 2009-2011 the affordability of food for the population of the southern Federal district is estimated on the basis of the analysis of the consumer price index for food products, volumes of food consumption, dynamics of average per capita money income of the population.








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