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Sausage manufacturing in the conditions of import substitution: the ways of preservation and development


Dmitriy Kulikov, Shamil Khayrov, Evgeniya Kulikova
(about the authors)

Kulikov Dmitriy I. – Candidate of Science, Agriculture, Master of boning station (“Krestyanskoe Khozyaistvo Makarova I.M.” LLC)

Khayrov Shamil R. – Director general (“Krestyanskoe Khozyaistvo Makarova I.M.” LLC)

Kulikova Evgeniya G. – Candidate of Science, Biology, Assosiate Professor (Penza State Agricultural Academy)

Published in:
Food Policy and Security
– Volume 2, Number 4 (October-December, 2015)



Keywords: “Krestyanskoe Khozyaistvo Makarova I.M.” LLC, embargo, food security, import ration, import substitution, market structure, sausage manufacturing, sausage products


Citation:
Dmitriy Kulikov, Shamil Khayrov, Evgeniya Kulikova (2015). Sausage manufacturing in the conditions of import substitution: the ways of preservation and development. Food Policy and Security, 2(4), 231–244. doi: 10.18334/ppib.2.4.1936


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Abstract:

Today, safeguarding and improving the food security of Russia under the conditions of the embargo is a primary concern. To solve the issue of import substitution of basic food commodities and raw materials, it is necessary to revise the state agricultural and food policies and reassess previously adopted APC development programs and projects The authors of this article have explored the issue of preservation and development of sausage manufacturing as a means to improve the country’s food security and analyzed the demand and market structure under the conditions of import substitution. Using the results of the case study of “Krestyanskoe Khozyaistvo Makarova I.M.” LLC, the authors traced the dynamics of the sausage market in Penza region and determined the direction for its further development. The emphasis is made on the need to develop a protection policy for agricultural producers, without which import substitution is impossible. The authors’ suggestions on preservation and development of meat packing industry can be implemented by regional and federal manufacturers to expand the production capacities under the conditions of import substitution of raw materials and to enhance the country’s food security.








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