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Fertility Preservation of Soils in Penza Region as the Basis for Russian Food Security


Evgenia Kulikova, Galina Velikanova
(about the authors)

Kulikova Evgenia G. – Candidate of Science, Biology; Associate Professor of the Chair of Biology, Ecology and Chemistry named in honor of A.F. Blinokhvatov (Penza State Agricultural Academy)

Velikanova Galina S. – Department Supervisor (State Center for Agrochemical Service “Penzensky”)

Published in:
Food Policy and Security
– Volume 2, Number 2 (April-June, 2015)

JEL classification: Q19, Q24, R11

Keywords: biological farming system, cultivated area structure, fertilizing, humus contents, nutrient balance, soil fertility, yield of culture


Citation:
Evgenia Kulikova, Galina Velikanova (2015). Fertility Preservation of Soils in Penza Region as the Basis for Russian Food Security. Food Policy and Security, 2(2), 77-86. doi: 10.18334/ppib.2.2.566


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Abstract:

The changes in the qualitative indicators of soil fertility in Penza region are analyzed. Based on the perennial monitoring data, it is defined that the humus contents has decreased by 0.1% and is 5.7% that is the result of poor households’ work on using organic fertilizers and of the reduction of the land under perennial plants. The actual soil acidity рН(kcl) has increased and is 4.9 mainly due to the unsatisfactory limiting work  (3–5 thousand ha per year) and the treatment of soil by heavy aggregates. In 2013 the negative balance of nourishing substances was formed: their nitrogen deficit was 57.99; phosphorus deficit was 21.86; potassium deficit was 86.68 kg per 1 ha of plowland. Implementation of the biological farming system and new technologies will preserve and increase the soil fertility that is one of the most important tasks for ensuring of the state’s food security.








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