bgscience@idbg.ru
+7 495 648 62 41 Russia, 127015, Moscow, Novodmitrovskaya st. 5A (b. 7)
Menu

Switch to Russian:to Russian

Social and economic aspects of outsourcing clinical nutrition in healthcare facilities


Lyudmila Konovalova, Elena Andrianova
(about the authors)

Konovalova Lyudmila V. – Candidate of Science, Economics, Teaching assistant of the Chair of Economics (Higher School of Economics and Management of Northern of (Arctic) Federal University, Arkhangelsk)

Andrianova Elena V. – Candidate of Science, Economics, Teaching assistant of the Chair of Economics (Higher School of Economics and Management of Northern of Northern (Arctic) Federal University, Arkhangelsk)

Published in:
Russian Journal of Entrepreneurship
– Volume 16, Number 4 (February, 2015)



Keywords: clinical nutrition, healthcare facilities, medical services, outsourcer, outsourcing


Citation:
Lyudmila Konovalova, Elena Andrianova (2015). Social and economic aspects of outsourcing clinical nutrition in healthcare facilities. Russian Journal of Entrepreneurship, 16(4), 555-562. doi: 10.18334/rp.16.4.100


Share:

Abstract:

The possibilities of using outsourcing in healthcare facilities are discussed in the article. Using outsourcing in the system of organizing clinical nutrition will optimize financial resources of the organization, improve the quality of clinical nutrition and patients’ satisfaction.







References: