bgscience@idbg.ru
+7 495 648 62 41 Russia, 127015, Moscow, Novodmitrovskaya st. 5A (b. 7)
Menu

Switch to Russian:to Russian

Food export of Russian Empire in the 19th – early 20th centuries and socio-economic development of the country: lessons for modern Russia


Yuri Chistyakov
(about the author)

Chistyakov Yuri F. – Candidate of Science, Economics, Senior Researcher, Department of Agrifood Systems Development and Marketing Research (Institute of Economics, the Ural Branch of the Russian Academy of Sciences)

Published in:
Russian Journal of Entrepreneurship
– Volume 16, Number 2 (January, 2015)



Keywords: export intensity, food consumption, food export, grain export, socio-economic development, the Russian Empire


Citation:
Yuri Chistyakov (2015). Food export of Russian Empire in the 19th – early 20th centuries and socio-economic development of the country: lessons for modern Russia. Russian Journal of Entrepreneurship, 16(2), 287-300. doi: 10.18334/rp.16.2.43


Share:

Abstract:

The article discusses the main characteristics of the food and grain exports of the Russian Empire in the late 19th – early 20th century in the context of the current position of Russia in the world grain market. The author analyzes the influence of the Russian grain and food export on the level of food consumption in the country. 







References: