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The theoretical basis of formation of food markets


Ekaterina Mazeina
(about the author)

Mazeina Ekaterina Aleksandrovna – Competitor, Chair of economic theory, Perm State Agricultural Academy n.a. Academician D. Pryanishnikov

Published in:
Creative Economy
– № 2 / February, 2011



Keywords: competition, development of markets, egg market, food market, market demand, market infrastructure, market institutions, market supply, meat market, milk market, pricing


Citation:
Ekaterina Mazeina (2011). The theoretical basis of formation of food markets. Creative Economy, 5(2), 55-64. — url: http://bgscience.ru/com/lib/4934


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Abstract:

Problems of formation of food markets in Russia today have acquired a special significance for food security. In this regard, it is important to study the framework and mechanisms for their formation. An expanded scientific base relating to the development of markets in general, food markets have been sufficiently researched extensively. In this regard, this study attempted to systematize and generalize the existing approaches to the development of food markets.







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