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Improving the competitive capacity of a company through the system of lean production


Tatyyana Suetina, Guzely Rakhimova
(about the authors)

Suetina Tatyyana Aleksandrovna – Candidate of Science, Economics, Associate professor at the Chair of Dynamics of Processes and Management, Kazan National Research Technical University named after A.N. Tupolev – KAI

Rakhimova Guzely Salikhzyanovna – Candidate of Science, Economics, Associate professor at the Chair of Economics and Company Management, Kazan Cooperative Institute (Branch) of the Russian University of Cooperation

Published in:
Russian Journal of Entrepreneurship
– № 18 / September, 2014



Keywords: competitive capacity, lean production, tools of lean production


Citation:
Tatyyana Suetina, Guzely Rakhimova (2014). Improving the competitive capacity of a company through the system of lean production. Russian Journal of Entrepreneurship, 15(18), 72-80. — url: http://bgscience.ru/com/lib/4739


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Abstract:

The paper analyzes issues of impact of the system of lean production on educing the latent potential of enterprises and enhancement of their competitive capacity. It also presents the growth dynamics of competitive capacity by stages of implementation of lean production measures.








References:
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3. Suetina T.A., Makhteeva E.A. Lean-programma kak sposob upravleniya lean-preobrazovaniyami na predpriyatii // Sovremennye tekhnologii upravleniya. - 2012. - № 12 (24). - № reg. statyi 0421200170. – Rezhim dostupa: http://sovman.ru.
4. Chetyrkina N.Yu. Sistema upravleniya konkurentosposobnostyyu: urovni, parametry i konkurentnye preimuschestva // Kreativnaya ekonomika. - 2012. - № 3 (63). - c. 15-20. - http://www.creativeconomy.ru/articles/19700/.
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