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The methods of the effective reengineering of business processes at bread-baking enterprises


Valeriy Meshalkin, Andrey Belozerskiy, Mariya Katerischuk
(about the authors)

Meshalkin Valeriy Pavlovich – Corresponding member of Russian Academy of Sciences, Doctor of Science, Engineering, Professor, Head of the Chair of Logistics and Economic Informatics, D. Mendeleev University of Chemical Technology of Russia, Moscow

Belozerskiy Andrey Yuryevich – Doctor of Science, Economics, Professor of the Chair of Logistics and Economic Informatics, D. Mendeleev University of Chemical Technology of Russia, Moscow

Katerischuk Mariya Yuryevna – Postgraduate of the Chair of Industrial Management, Plekhanov Russian University of Economics, Moscow

Published in:
Russian Journal of Entrepreneurship
– № 12 / June, 2014



Keywords: bread-baking enterprise, business process, logical-information model, process-strructural design, reengineering


Citation:
Valeriy Meshalkin, Andrey Belozerskiy, Mariya Katerischuk (2014). The methods of the effective reengineering of business processes at bread-baking enterprises. Russian Journal of Entrepreneurship, 15(12), 79-91. — url: http://bgscience.ru/com/lib/4693


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Abstract:

The article deals with main reasons for which it is necessary to perform effective reengineering of business processes at bread-baking enterprises. The authors propose and describe the methods for the evaluation of the expediency of reengineering of business processes, detection of inexpedient business-processes, assessment of the effectiveness of reengineering of business processes at bread-baking enterprises. The performance of a bread-baking enterprise has been analyzed using the developed method. Guidelines for effective reengineering of business processes are formulated.







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