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Ways of increasing food supply security of Russian regions (evidence from the development of the agricultural sector of Perm region)


Svetlana Chernikova, Olyga Tupitsyna
(about the authors)

Chernikova Svetlana Aleksandrovna – Candidate of Science, Economics, Head of the Chair of Finances and Credit, Head of the Laboratory of Social-economic Research, Perm Institute of Economics and Finances

Tupitsyna Olyga Vladimirovna – Candidate of Science, Economics, Head of the Chair of Theoretical Economics, Prianishnikov State Academy of Agriculture, Perm Associate professor, Academic Department of Finances and Credit, Perm Institute of Economics and Finances

Published in:
Russian Journal of Entrepreneurship
– № 8 / April, 2014



Keywords: agricultural producers, beef farming, competitiveness, Perm region, self-sustainment


Citation:
Svetlana Chernikova, Olyga Tupitsyna (2014). Ways of increasing food supply security of Russian regions (evidence from the development of the agricultural sector of Perm region). Russian Journal of Entrepreneurship, 15(8), 99-108. — url: http://bgscience.ru/com/lib/4523


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Abstract:

The article focuses on the problem of food supply security in some regions of Russia. Within the scope of analysis is the level of self-sustainment of meat products supply in Perm region. The factors impeding the beef farming development are revealed and the programmes for its support are characterised. The authors dwell on the new regulations in agriculture subsidy policy and identify the main problems which should be taken into account by Russian agricultural producers.







References:
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