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Integration processes in the meat sub-complex


Tatyyana Yudina , Evgeniy Yudin
(about the authors)

Yudina Tatyyana Anatolyevna –

Yudin Evgeniy Aleksandrovich – External doctoral candidate, All-Russia Scientific Research Institute of Agricultural Economy of the Russian Academy of Agricultural Sciences

Published in:
Russian Journal of Entrepreneurship
– № 10 / May, 2014



Keywords: advantage, contract, integration, meat products, production


Citation:
Tatyyana Yudina , Evgeniy Yudin (2014). Integration processes in the meat sub-complex. Russian Journal of Entrepreneurship, 15(10), 36-40. — url: http://bgscience.ru/com/lib/4499


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Abstract:

The article presents a brief analysis of the formation and development of integration processes in the meat sub-complex. The main advantages of the contract scheme of production are presented.







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