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Khabarovsk Krai: Problems of the Food Market and the Ways of its Regulation


Elena Averbukh, Galina Filippova
(about the authors)

Averbukh Elena Aleksandrovna – Cand, of Econ. Sci., Associate Professor of the Chair of Economic Theory and National Economy, Pacific State University, Khabarovsk

Filippova Galina Aleksandrovna – Cand. of Tech. Sci., Associate Professor of the Chair of the World Economy and Commerce, Far Eastern State Transport University, Khabarovsk

Published in:
Creative Economy
– № 1 / January, 2013



Keywords: ecologically clean production, food safety, production quality control, quality factor


Citation:
Elena Averbukh, Galina Filippova (2013). Khabarovsk Krai: Problems of the Food Market and the Ways of its Regulation. Creative Economy, 7(1), 145-149. — url: http://bgscience.ru/com/lib/4074


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Abstract:

The article deals with the mechanism of state regulation and quality control of food products with the purpose of ensuring food security of the Khabarovsk Krai. Measures on improvement of the quality indicators of the food market in the context of Russia's WTO accession are proposed.







References:
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2. Luneev L. Organicheskie produkty: kommertsiya ili zdorovye? [Elektronnyy resurs]. – Rezhim dostupa: http://www.biosafety.ru/index.php?idp =23&idn=1730.
3. Khabarovsk v tsifrakh, 2009 [Elektronnyy resurs]. – Rezhim dostupa: http://habstat.gks.ru/about/default.aspx.