bgscience@idbg.ru
+7 495 648 62 41 Russia, 127015, Moscow, Novodmitrovskaya st. 5A (b. 7)
Menu

Switch to Russian:to Russian

Technological Progress as a Factor of Innovation in the Hospitality Industry


Marina Kobyak, Mikhail Layko
(about the authors)

Kobyak Marina Viktorovna – Cand. of Econ. Sci., Professor, Department of Hospitality and Tourism Business, Plekhanov Russian University of Economics

Layko Mikhail Yuryevich – Doctor of Econ. Sci., Professor Department of Hospitality and Tourism Business, Honored Scientist, Plekhanov Russian University of Economics

Published in:
Russian Journal of Entrepreneurship
– № 18 / September, 2012



Keywords: hospitality business, innovative approach, reservation, sales management


Citation:
Marina Kobyak, Mikhail Layko (2012). Technological Progress as a Factor of Innovation in the Hospitality Industry. Russian Journal of Entrepreneurship, 13(18), 126-132. — url: http://bgscience.ru/com/lib/4018


Share:

Abstract:

The paper deals with the issues of improving the management of hospitality businesses and describes the features of the innovative approach to the hotel management. The authors believe that technological and other types of innovation are the main source of competitive advantages of a present-day hotel.







References:
1. Barker Alan. Alkhimiya innovatsiy. – M.: Vershina, 2003.
2. Gostinichnoe i restorannoe delo, turizm: sbornik normativnyh dokumentov. – Rostov-n/D, 2003.
3. Vertakova Yu.V., Simonenko E.S. Upravlenie innovatsiyami: teoriya i praktika: uchebnoe posobie. – M.:Eksmo, 2008.
4. Kobyak M.V. Kachestvo gostinichnyh uslug i drugikh predpriyatiy gostinichnogo kompleksa: osnovnye kharakteristiki uslug. – M.: Art-Biznes-Tsentr, 2011.
5. Layko M.Yu. Upravlenie znaniyami v industrii gostepriimstva. – M.: Izd-vo Ross. Ekonom. Akad, 2005.