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Level of Food Supply of the Kemerovo Region


Olyga ​Breze
(about the author)

​Breze Olyga Ernestovna – Associate Professor of Organization and Economics of the Food Industry Enterprises, Kemerovo Technological Institute of Food Industry

Published in:
Russian Journal of Entrepreneurship
– № 24 / December, 2012



Keywords: competitiveness of the region, food security of the region, food self-sufficiency, food supply, Kemerovo region, rates of food consumption


Citation:
Olyga ​Breze (2012). Level of Food Supply of the Kemerovo Region. Russian Journal of Entrepreneurship, 13(24), 237-242. — url: http://bgscience.ru/com/lib/3994


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Abstract:

Study submitted to the reader deals with the issues of food supply of the regions as a way to achieve their self-development and self-sufficiency. The main topic is the analysis of trends towards food self-sufficiency of the Kemerovo region. The level of its self-sufficiency in terms of basic foodstuffs is calculated, the position in the competitive environment of the surrounding regions is determined. The article states the lack of food self-sufficiency.







References:
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