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Consumer Sovereignty: the Nature and the Mechanism of Implementation on the Food Market


Lyudmila Kuznetsova
(about the author)

Kuznetsova Lyudmila Valeryevna – Cand. of Econ. Sci., Associate Professor, All-Russian Correspondence Institute of Finance and Economics, Ufa

Published in:
Russian Journal of Entrepreneurship
– № 13 / July, 2012



Keywords: food market, food marketing, food products advertising, infrastructure of consumer sovereignty, sovereignty of consumers


Citation:
Lyudmila Kuznetsova (2012). Consumer Sovereignty: the Nature and the Mechanism of Implementation on the Food Market. Russian Journal of Entrepreneurship, 13(13), 119-124. — url: http://bgscience.ru/com/lib/3729


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Abstract:

Based on the concept of limited sovereignty of consumers on the food market, the author proves the need to expand the mandatory information which is brought to the attention of consumers. The author draws a conclusion that there is an urgent need for the legislative restrictions of aggressive advertising of food products, since they are a special commodity which has an impact on the health of the population.








References:
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