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The System of Social Mass Catering: Result-Oriented Management


Lada Rozhdestvenskaya
(about the author)

Rozhdestvenskaya Lada Nikolaevna –

Published in:
Russian Journal of Entrepreneurship
– № 1-2 / January, 2011



Keywords: effectivemanagement, process approach, quality management, social mass catering


Citation:
Lada Rozhdestvenskaya (2011). The System of Social Mass Catering: Result-Oriented Management. Russian Journal of Entrepreneurship, 12(1), 165-170. — url: http://bgscience.ru/com/lib/2841


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Abstract:

Social mass catering is focused on achieving a twofold result: on the one hand, it is ensuring the availability of food of high quality, on the other one – the implementation of the principle of health conservation. An efficient management model for solving such a difficult task requires an active implementation of the







References:
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2. Ogvozdin V.Yu. Upravlenie kachestvom. Osnovy teorii i praktiki. – M.: Delo i servis, 2008. – 160 s.
3. Repin V., Eliferov V. Protsessnyy podkhod k upravleniyu. Modelirovanie biznes− protsessov. – 3-e izd., ispr. – M.: RIA «Standarty i kachestvo», 2005.