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Tactics Analysis of Management Decisions to Improve the Performance of Public Catering Enterprises


Nadezhda Shtoly
(about the author)

Shtoly Nadezhda Konstantinovna –

Published in:
Russian Journal of Entrepreneurship
– № 1-1 / January, 2011



Keywords: dynamics of financial indicators, enterprises of public catering, management decision, negative trends, pricing policy, restaurant format, small business


Citation:
Nadezhda Shtoly (2011). Tactics Analysis of Management Decisions to Improve the Performance of Public Catering Enterprises. Russian Journal of Entrepreneurship, 12(1), 123-129. — url: http://bgscience.ru/com/lib/2700


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Abstract:

The article considers the tactics of management decisions at enterprises of public catering under the conditions of declining macroeconomic indices and the decreasing consumer demand. The purpose of these tactics is to improve the profitability of enterprises and to strengthen their financial state.







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