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Enterprise’s Competitive Advantages


Anna Ptitsyna
(about the author)

Ptitsyna Anna Semenovna – Senior Lecturer, Chair of Management and Cooperation of AIC, Applicant, Department of Economics, Yakut State Agricultural Academy, Yakutsk

Published in:
Russian Journal of Entrepreneurship
– № 11-1 / November, 2010



Keywords: agricultural enterprise, analysis of competitiveness, competitive advantages, competitiveness, economic efficiency, enterprises competitive strategies, product sales, role of strategy


Citation:
Anna Ptitsyna (2010). Enterprise’s Competitive Advantages. Russian Journal of Entrepreneurship, 11(11), 159-162. — url: http://bgscience.ru/com/lib/2414


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Abstract:

It is necessary to pay special attention to competitive advantages of enterprise being in the market. Competitiveness is the major factor in the development of the organization. The correct choice of competitive strategy affects the outcome of the economic entity. The article deals with the development of competitiveness of agricultural enterprises in the Yakutsk Region.








References:
1. Filosofova T.G. Konkurentsiya i konkurentosposobnosty: Uchebnoe posobie. – M.: Yuniti-Dana, 2007.
2. Tsarev V.V., Kantarovich A.A., Chernysh V.V. Otsenka konkurentosposobnosti predpriyatiy (organizatsiy). Teoriya i metodologiya: Uchebnoe posobie. – M.: Yuniti-Dana, 2008.
3. Yudanov A.Yu. Konkurentsiya. Teoriya i praktika: Uchebnoe posobie. – M.: Tandem, 2000.
4. Godovye i prognoznye dannye PSKhK «Dirin».

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