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Condition and Options for Integrating Russia into the World Food Market and Improving Food Security


Yuriy Chistyakov
(about the author)

Chistyakov Yuriy Fedorovich – Cand. of Econ. Sci., Senior Researcher, Institute of Economics, Ural Department of the Russian Academy of Sciences, Ekaterinburg

Published in:
Russian Journal of Entrepreneurship
– № 8-1 / August, 2010



Keywords: agricultural and industrial complex, agriculture, food security, grain exports, meat imports, world food market


Citation:
Yuriy Chistyakov (2010). Condition and Options for Integrating Russia into the World Food Market and Improving Food Security. Russian Journal of Entrepreneurship, 11(8), 137-141. — url: http://bgscience.ru/com/lib/2270


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Abstract:

The article examines the current position of Russia in the international food market in an increasingly uneven development of world agriculture and significant changes in food prices. The author points out possible options for integrating Russia into the world food market and measures to strengthen its food security. He suggests developing meat imports and grain exports..







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