Economic Basis of Competitiveness of Food Products

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Economic Basis of Competitiveness of Food Products

Elena Kalinicheva

(about the author)

Published in:
Russian Journal of Entrepreneurship
– № 2-1 / February, 2010

Keywords: agriculture, agro-industrial complex, competitiveness, foodstuffs raw sugar, sugar, sweeteners

Citation:
Elena Kalinicheva (2010). Economic Basis of Competitiveness of Food Products. Russian Journal of Entrepreneurship, 11(2), 134-139. — url: http://bgscience.ru/com/lib/2033

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Abstract:

In the article the author shares her secrets about the competitiveness of such food product as sugar. Whether the domestic production is inferior to the imports or not? How to determine the competitiveness of sugar in the regional market? These questions are discussed in the article.

References:

Economic Basis of Competitiveness of Food Products

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