Keywords:confectionery industry, demand for confectionery products, production program, production volume forecasting
Citation: Aleksey Sirotenko, Yuriy Seliverstov (2009). Methodological basis of forecasting the volume of the production program in the confectionery industry. Russian Journal of Entrepreneurship, 10(11), 145-150. — url: http://bgscience.ru/com/lib/1544
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Abstract:
The article deals with working out the method of production volume forecasting for an enterprise of the confectionery industry. The authors give a cost estimation of the regional market of confectionery products and provide a method of determining the future sales volumes.