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Forming competitive advantages based on innovations by the subjects of agribusiness: regional experience and strategy


Tatyyana Grudkina
(about the author)

Grudkina Tatyyana Ivanovna – Candidate of Science, Economics, Associate professor at the Chair of Organization of Entrepreneurship and Management in the Agro- Industrial Complex, Orel State Agrarian University

Published in:
Creative Economy
– № 10 / October, 2014



Keywords: clusters, competitive advantages, competitiveness, innovations, investment, management, milk producers, modernization, regional economy, strategy, subjects of agribusiness


Citation:
Tatyyana Grudkina (2014). Forming competitive advantages based on innovations by the subjects of agribusiness: regional experience and strategy. Creative Economy, 8(10), 22-31. — url: http://bgscience.ru/com/lib/1309


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Abstract:

The influence of innovations on the formation of competitive advantages and competitiveness by the subjects of agribusiness has been analyzed on the basis of the study conducted.







References:
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