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To the question of assessing the levels of readiness of logistics at the realization of hi-tech innovative projects


Murad Brutyan
(about the author)

Brutyan Murad Muradovich – Postgraduate student of the Department of Innovation policy, Economy and Ecology of nature management, Russian Presidential Academy of National Economy and Public Administration

Published in:
Creative Economy
– № 4 / April, 2014



Keywords: innovation management, level of readiness of logistics, logistics, technology, technology maturity


Citation:
Murad Brutyan (2014). To the question of assessing the levels of readiness of logistics at the realization of hi-tech innovative projects. Creative Economy, 8(4), 99-104. — url: http://bgscience.ru/com/lib/1237


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Abstract:

The problem of innovation management associated with the development of technological innovations is considering. The need for timely assessment of the level of readiness of logistics is note, this is reducing the financial risks associated with the introduction of innovative technologies. The description of the expert and test methods for the assessment of the level of readiness of logistics are given.








References:
1. Brutyan M.M. Ekologicheskiy nalog i ego rol v innovatsionnom razvitii grazhdanskoy aviatsii // Ekonomicheskiy analiz: teoriya i praktika, – 2012. № 10 (265), 22-26.
2. Tsvetkov A.N. Problematika tekhnologicheskikh innovatsiy v Rossii // Teoriya i praktika sovremennogo menedzhmenta organizatsiy, – Sb. nauch. trudov. M.:Infra-M, 2010. – 156 s.
3. Brutyan M.M. K voprosu otsenki urovney gotovnosti innovatsionnyh proektov s uchetom ogranicheniy po ekologii // Innovatsii i investitsii, – 2012. №1, 75-79.
4. Technology Readiness Assessment (TRA). – Handbook prepared by the Director, Research Directorate (DRD), July 2009. – 89 p.
5. Rykalina O.V. Teoretiko-metodicheskie osnovy logistiki innovatsiy // Logistika – 2012. №1, 39-41.
6. Broadus E. Update on the Process for Evaluating Logistics Readiness levels (LRL). Booz Allen Hamilton, Inc., October 2006. – 57 p.

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